Chronicles
SAUSAGE STORIES
Sausages: The Culinary Wonders That Made History
Modic
/ June 28, 2023
Hey there, fellow foodies, and sausage enthusiasts! Today, we're diving into the juicy and unique world of sausages. Yes, you...
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Unleashing the Magic of Natural Casings: Sausage Making’s Hidden Secret!
Modic
/ May 30, 2023
Heita, fellow sausage enthusiasts! Today, we're diving into the wild world of natural casings, the unsung heroes of the sausage-making...
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Tips and tricks for hunting season
Modic
/ April 25, 2023
Hunting season in South Africa is a time-honoured tradition that requires both skill and knowledge.If you're planning on participating in...
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Cooking at Home
Modic
/ March 27, 2023
As South Africans, we tend to take our food seriously. Cooking at home has always been a great way to...
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At-home game processing: The Ideal Hunter
Modic
/ February 28, 2023
Let’s illustrate a picture.The wild planes of the Savannah a couple of hundred years ago.The thrill of the chase, the...
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South African Food Culture is Alive and Well
Modic
/ January 27, 2023
Whether deep in the Karoo or on the coasts of Cape Town, South Africa maintains a diverse population with their...
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The Copcas Brand Story
Modic
/ December 13, 2022
A business based on providing quality products to consumers needs a story more intricate than just that.Developing a brand is...
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Boerewors: More than just a bun stuffer.
Modic
/ November 28, 2022
Our national sausage is far more than a filler for your Pick n’ Pay bread rolls.When looking at the ingredients,...
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At-home meat processing. Why all the fuss?
Modic
/ October 27, 2022
Every homegrown chef knows the untold rule of modern cooking.If it’s homemade, it’s going to taste way better.Whether just starting...
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They’re Defining our Boerewors?
Modic
/ September 29, 2022
On the 26th of August, 2022, the latest Government Gazette was posted and shared across the country, and wouldn't you...
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A Commercial about Sausage Casings? That’s right
Modic
/ August 26, 2022
After reading the above title, you’re probably wondering to yourself “that’s a bit strange,” but we’re here to tell you...
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Spice: The Real Spice of Life
Modic
/ July 25, 2022
Throughout the culinary world, the usage of spices in food goes hand in hand with one another. Adding spices to...
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South African Hunting Season
Modic
/ July 22, 2022
One of the most unique, and globally recognized pastimes within South Africa is that of hunting. With an incredible set...
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The History of South Africa’s most famous Sausage: Boerewors
Modic
/ May 30, 2022
The Boerewors. Directly translated to English as “Farmer’s Sausage,” this Southern African good staple is well known across our nation...
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Huntex: 10 Years strong and it shows
Modic
/ May 3, 2022
Our company had the amazing opportunity to be invited to the hunting expo at Gallagher. Being spread across multiple venues...
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Knife Sharpening: Tips and Tricks
Modic
/ April 4, 2022
Did you know that a dull blade is way more dangerous than a sharp one? Having to press down hard...
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9 TIPS WHEN MAKING SAUSAGES
Modic
/ March 31, 2022
9 TIPS WHEN MAKING SAUSAGES TIP ONE The main mistake when you first learn how to make sausages is to...
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MAKING SAUSAGES
Modic
/ March 31, 2022
5 SIMPLE STEPS Here are 5 simple steps on how to make sausages. Before your start, know that sausage making...
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How to make the world’s best biltong
Modic
/ February 25, 2022
There are a few things, we as South Africans hold dear to our hearts, and eating well is near the...
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